The history

Die Tek Dönerproduktion GmbH

At a young age Mehmet Cam learned with great skill the preparation of kebab in his own snack bar. His business strategy was successful and other bistros followed.

In 2002, the Tek Dönerproduktion GmbH was founded in the Green Str. In Berlin Koepenick, which was the headquarter of the company until April 2007.

Today, the company is housed on the grounds of the Max Urich-Str.1-9 in Berlin Mitte.
TEK Dönerproduktion GmbH pursues the long-term objective of constantly improving and optimizing its manufacturing and distribution processes.
The kebap products of the company are always made according to the EU norm provisions and are produced under independent veterinary supervision. Our products possess EU standard numbers that guarantee the high hygiene and the safe discharge of product for our end users.
The experience gained over a decade in this industry makes Tek Döner to one of the leading manufacturers of kebap in Europe.
So it goes without saying that the production, storage, hygiene and logistics operations correspond with the EC Directives and the HACCP (Hazard Critical Control Point System Analysys) regulations.
A flexible production system makes it possible to respond to customer needs immediately.
The customer simply determines variety, taste, size and quantity. The Tek Dönerproduktion GmbH provides ordered kebap products in frozen state, internationally, and on schedule. We stand for reliable delivery service and first-class Tek-Döner quality with our name and a dedicated team. Become one of our satisfied customers, no matter where you may be.
From the outset our attention focused on high product quality and consumer satisfaction. Our company strives to provide its customers customized and efficient solutions through our services.