Controlled hygiene quality HACCP

Doner products from Tek Döner are produced exclusively according to the EU standard rules and under independent veterinary supervision. Our doner kebabs have EU standard numbers that guarantee your customers high hygiene and a safe product flow.
Our meat raw materials are purchased from slaughterhouses only, which also comply with both EU standards and the strict HACCP guidelines and which can submit such evidence before the delivery.
We are also able to ensure the traceability of our individual products due to our modern production processes. Thus it's easy to research what kind of products have been processed in which kebab.

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